![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdv3pk0RJc1KmgdakmIt1kW1iwE5BucRS6HrB6tfUP5Vd7UQ-JUcp73nrkV9Zvobm5V7TjW20XRFskm94A8rRR-tPKevD024nKMPQ7RL7Yy9IUV6mpqmE41ZGLf6dC_3wmd1hyphenhyphen5ZnKbjA/s320/TGFB_LogoImageForBlog.jpg)
Leslie Kayser, who herself is allergic to gluten, has started her own boutique bakery which, as the name suggests, produces sweet treats that are "made with love" but completely sans gluten. Her business is young, but if you want to learn more you can reach out to Leslie "The Gluten Free Lady" at TheGFBakery@Gmail.com.
In the mean time, check out this sweet new logo and cupcake "bug" we've done.
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